SOIL CULTURE ROOT

Description

VAM spores + enzymes for increasing VAM efficiency.

SOIL CULTURE ROOT allows plants to draw more nutrients and water from the soil. It also increases plant tolerance to different environmental stresses. Moreover, SOIL CULTURE ROOT plays a major role in soil aggregation process and stimulate microbial activity. According to the plant species and to the growing practices and conditions, SOIL CULTURE ROOT provides different benefits to the plants and to the environment

Benefits:

1. Produce more vigorous and healthy plants roots
2. Increase plant establishment and survival at seeding or transplanting
3. Increase yields and crop quality
4. Improve drought tolerance, allowing watering reduction
5. Enhance flowering and fruiting
6. Optimize fertilizers use, especially phosphorus
7. Increase tolerance to soil salinity
8. Reduce disease occurrence
9. Contribute to maintain soil quality and nutrient cycling
10. Contribute to control soil erosion

How to Use: Dissolve 100 g SOIL CULTURE ROOT in 200 litres of water and apply in the root zone by drip, drenching or ground spray. Compatible with all types of organic soil application inputs.